麻辣烫怎么做英语作文初二水平-介绍麻辣烫的英语作文

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Malatang
Malatang (simplified Chinese pinyin: málàtàng)is a common type of Chinese street food, especially popular in Beijing.[1] Itoriginated in Sichuan, but it differs mainly from the Sichuanese version inthat the Sichuanese version is more similar to what in northern China would bedescribed as hot pot.
Typically a table with a big and flatsaucepan is set up on the street, with a large number of ingredients in skewersbeing cooked in a mildly spicy broth. Customers sit around the table picking upwhatever they want to eat. Given the large number of ingredients available, normallynot all ingredients are in the saucepan at the same time, and customers maysuggest what is missing and should be added.
Some of the common ingredientes include: beancurd, beef (chunks), dumplings, fish balls, lettuce, lotus root, mushrooms, noodles,pork liver, pork lung, potato, quail eggs, sausages, shanyao, sheep bowels, tofu,etc.
All skewers normally cost the same. Currently in Beijing (as of June 2014) they cost two RMBeach. Customers keep the used wooden sticks by their plates, and when acustomer finishes eating, the price to pay is determined by counting the numberof empty sticks.

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